Pure Beef Meat and Bone Meal (MBM) is obtained through the process of steaming bones, legs, and carcasses of healthy bovine that come mainly from slaughterhouses fit for human consumption. The fat is extracted by means of steam heating at 133 C at a pressure of 3 bar for 20 minutes. Pigs, skin, hair, hooves, or horn wastes are not used in this process. It has an excellent and digestible essential amino acids profile. It has a high calcium and phosphorous content. The exclusive cooking and milling process, ensure high digestibility. Argentina is free of BSE disease therefore ensuring a healthy, final product . Typical bromathologic analysis | Protein 45 / 50 | | Amino acid profile | | Moisture | Max.8 % | | Lysine | Min.2,45 | Proteins | Min.45 % | | Digestibility in lysine | Min.80 | Digestible Protein in Pepsin | Min.75 % | | Methionine | Min.0.55 | Ash | 30/35 % | | Methionine + Cisitine | Min.0.94 | Fat | 10/15 % | | Tryptophan | Min.0.24 | Fiber | Max.2 % | | Threonine | Min.1.50 | Calcium | 9,5/11 % | | Arginine | Min.3.25 | Phosphorus | 4,75 / 5,5 % | | | | Specifications
| | | | | Methabolizable energy in poultry | 2150 Kcal/kg | | | | Digestible energy in pigs | 2220 Kcal/kg | | | | Sodium | Max.0,8% | | | | Acidity in oleic acid | Max.5% | | | | Peroxide index | 10 meqO2/kg in fat | | | | Sieve test | Min.88 % Pass Through 2 mm mesh | Antioxidant | Ethoxiquin | | | |
Free from E.coli,Salmonella at the time of loading Free from live insects at the time of loading Free from hair and wool at the time of loading Delivery: 20 ft CNT loadind 23 Mton each. Packaging: Polypropilene big bags 1,2 Mton each ...........................Ton......Kilo.....FOB.....CFR Prince U$S
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