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SOY BEAN MEAL EXPELLER PDF Print E-mail

Soy bean meal Expeller pressingImage

It is a mechanical method for extracting oil from soy bean.
The raw materials are squeezed under high pressure in a single step.
 
The pressed seeds are formed into a hardened cake, which is removed from the machine.
Pressure involved in expeller pressing creates heat in the range of 140-210 F (60-99 C).

It is important to note that expeller processing cannot remove every last trace of oil from the raw material.
A significant amount remains trapped inside of the cake leftover after pressing.

Specifications

Gross protein 42-45%
Digestibily gross protein > 90%
Metabolizable Energy 4.5 Mcal/kg Dry matter
Digestibility Energy 5.6 Mcal / Kg dry matter
Moisture6-7%
Fat6-8%
Ureasic activyty < 0.1 %
Fiber detergent acid 9

Aminoacids profile
Parameter ** Content (%)* AA (%) in CP AA (%) AS I S
Methionine
0.53
1.34
0.56
Cystine
0.59
1.5
0.62
Methionine+Cystine
1.12
2.86
1.19
Lysine
2.39
6.06
2.52
Threonine
1.55
3.94
1.64
Tryptophan
0.53
1.35
0.56
Arginine
2.85
7.24
3.01
Isoleucine
1.77
4.49
1.87
Leucine
2.99
7.59
3.15
Valine
1.87
4.74
1.97
Histidine
1.03
2.62
1.09
Phenylalanine
1.98
5.04
2.09

 Packaging: Bulk 40' Cnt = 25 Mton or big bags 1,2 Mton

Metric tonKiloFOBCFR
Price U$S

Validity offer:   /   / 2009