By pass fat |
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Description: By pass fat, manufactured from vegetable oils (Soy) fatty acids and calcium hydroxide Use: Designed for the preparation of compound animal feed with different energy needs Composition: Moisture: . 3.5% max Gross fat 84% Ashes .. 12.6% Calcium: . 9% Specifications: Fatty acids profile Miristic (C14:0) .. 0.2% Palmitic (C16:0) . 11.4% Stearic (C 18:0) .. 4.6% Oleic (C18:1) . 23.5% Linoleic (C 18:2) . 52%
Energetic values Gross energy ................................................................... 7.71 Mcal/Kg ms Digestible energy .. 6.10 Mcal/Kg ms Digestibility coefficient: 0.8 TDN . 138.2% UFC .. 2.3 UFL .. 2.4
Application: Can be applied directly on the portions at the feeder (Bovine, from 200 to 500 gr cow / day) or integrated at the particular formulation by nutritionist based on age, specimen, health, management, energy needs, etc. The standard recommendation would be as follow; Calves 2-3 % Porcine 2-3 % Poultry 4-5% Conservation: Keep the product in its original packaging, unopened, in dry, cool place away from sunlight sites. Once opened should be consumed in its entirety preferably Selflife: 12 months Packaging: 25 kg paper bags
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