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Description:

 

By pass fat, manufactured from vegetable oils (Soy) fatty acids and calcium hydroxide

 

Use:

 

Designed for the preparation of compound animal feed with different energy needs

 

Composition:

 

Moisture: …………………………………………………………………………………………. 3.5% max

 

Gross fat……………………………………………………………………………………………… 84%

 

Ashes………………………………………………………………………………………………….. 12.6%

 

Calcium: ………………………………………………………………………………………………. 9%

 

Specifications:

 

Fatty acids profile

 

Miristic (C14:0)………………………………………………………………………………….. 0.2%

 

Palmitic (C16:0)…………………………………………………………………………………. 11.4%

 

Stearic (C 18:0) ………………………………………………………………………………….. 4.6%

 

Oleic (C18:1) ………………………………………………………………………….  23.5%

 

Linoleic (C 18:2) …………………………………………………………………….  52%

 

 

 

Energetic values

 

Gross energy…................................................................... 7.71 Mcal/Kg ms

 

Digestible energy…………………………………………………………………..  6.10 Mcal/Kg ms

 

Digestibility coefficient: …………………………………………………… 0.8

 

TDN  ………………………………………………………………………………. 138.2%

 

UFC ……………………………………………………………………………….. 2.3

 

UFL ………………………………………………………………………………….. 2.4

 

 

 

Application:

 

Can be applied directly on the portions at the feeder (Bovine, from 200 to 500 gr cow / day) or integrated at the particular formulation by nutritionist based on age, specimen, health, management, energy needs, etc.

 

The standard recommendation would be as follow;

 

Calves 2-3 %

 

Porcine  2-3 %

 

Poultry 4-5%

 

Conservation:

 

Keep the product in its original packaging, unopened, in dry, cool place away from sunlight sites. Once opened should be consumed in its entirety preferably

 

Selflife: 12 months

 

Packaging: 25 kg paper bags