Description:

By pass fat, manufactured from vegetable oils (Soy) fatty acids and calcium hydroxide

Use:

Designed for the preparation of compound animal feed with different energy needs

Composition:

Moisture: …………………………………………………………………………………………. 3.5% max

Gross fat……………………………………………………………………………………………… 84%

Ashes………………………………………………………………………………………………….. 12.6%

Calcium: ………………………………………………………………………………………………. 9%

Specifications:

Fatty acids profile

Miristic (C14:0)………………………………………………………………………………….. 0.2%

Palmitic (C16:0)…………………………………………………………………………………. 11.4%

Stearic (C 18:0) ………………………………………………………………………………….. 4.6%

Oleic (C18:1) ………………………………………………………………………….  23.5%

Linoleic (C 18:2) …………………………………………………………………….  52%

Energetic values

Gross energy…................................................................... 7.71 Mcal/Kg ms

Digestible energy…………………………………………………………………..  6.10 Mcal/Kg ms

Digestibility coefficient: …………………………………………………… 0.8

TDN  ………………………………………………………………………………. 138.2%

UFC ……………………………………………………………………………….. 2.3

UFL ………………………………………………………………………………….. 2.4

Application:

Can be applied directly on the portions at the feeder (Bovine, from 200 to 500 gr cow / day) or integrated at the particular formulation by nutritionist based on age, specimen, health, management, energy needs, etc.

The standard recommendation would be as follow;

Calves 2-3 %

Porcine  2-3 %

Poultry 4-5%

Conservation:

Keep the product in its original packaging, unopened, in dry, cool place away from sunlight sites. Once opened should be consumed in its entirety preferably

Selflife: 12 months

Packaging: 25 kg paper bags